Mixer Grinder Hacks: Tips and Tricks You Didn’t Know You Needed

Ever wondered if your mixer grinder could do more than just the usual blending and grinding? What if we told you that this everyday kitchen appliance holds a treasure trove of hidden tricks that can save you time, enhance your dishes, and make cooking a whole lot more fun? Whether you’re a seasoned cook or a kitchen newbie, these hacks will transform the way you use your juicer mixer grinder. Get ready to unlock the full potential of your appliance with these 10 clever tips that you probably never knew you needed!

Chill the Blades for Better Grinding

Ever struggled with overheating while grinding spices? Here’s a hack: pop the blades of your mixer grinder in the freezer for 10-15 minutes before use. The chilled blades will keep the ingredients cool, preventing them from sticking to the sides and ensuring a finer grind.

Use a Damp Cloth to Prevent Spills

Worried about spillage during blending? Place a damp cloth under your juicer mixer grinder before you start. This stabilizes the machine, reducing vibration and preventing those annoying spills on your kitchen counter.

Grind Small Batches for Better Results

While it’s tempting to fill the jar to the brim, grinding in smaller batches can actually yield better results. This is particularly true when dealing with tough ingredients like nuts or coffee beans. Smaller quantities ensure a smoother grind and put less strain on your machine, especially if it’s from a top brand mixer grinder.

Use Ice Cubes for a Smooth Paste

If you’re making chutneys or pastes, add a couple of ice cubes to the jar. The ice prevents the paste from heating up during grinding, which can cause a change in color and taste. This trick is especially useful when making green chutneys, keeping them vibrant and fresh.

Pre-soak Ingredients for Faster Grinding

Hard ingredients like rice, lentils, or dried spices can take a toll on your mixer grinder. To make the grinding process easier and faster, soak these ingredients in water for 30 minutes before grinding. This not only speeds up the process but also ensures a smoother consistency.

Add Flour for Fluffy Omelettes

Did you know that your mixer grinder can help make your omelettes fluffier? Simply add a teaspoon of flour to the egg mixture and blend it in your grinder. The result is a fluffier, more consistent omelette that’s sure to impress.

Clean Your Grinder with Bread

Cleaning your mixer grinder can be a hassle, especially after grinding sticky ingredients. Here’s a hack: grind a slice of bread in the jar. The breadcrumbs absorb the leftover oils and residues, making it easier to clean the jar afterward.

Use a Mixer Grinder for Homemade Nut Butter

Did you know you can make your own nut butter at home? Simply roast your choice of nuts, let them cool, and then blend them in your mixer grinder until smooth. Add a pinch of salt or a touch of honey for extra flavor.

Chop Onions Without Tears

Chopping onions can be a tearful experience. Use your juicer mixer grinder to chop onions quickly without the mess and the tears. Just pulse them a few times until they reach your desired size.

Conclusion

A mixer grinder is more than just a kitchen appliance—it’s a versatile tool that, with the right hacks, can make your cooking experience smoother and more efficient. Whether you’re using a basic model or a top brand mixer grinder, these tips and tricks will help you maximize its potential. So next time you’re in the kitchen, try out these hacks and see the difference they make!