A steam iron is better for wrinkled or heavy fabrics like cotton and linen, while a dry iron suits light, everyday ironing needs.

 It automatically switches off the iron if left unattended for too long, reducing fire risk and protecting the soleplate from overheating.

A heavier soleplate, like 1.7kg aluminium, helps press out stubborn wrinkles faster with less manual pressure needed.

It releases an extra burst of water spray or steam to tackle tough creases, especially on thick or stiff fabric.

Use the self-clean function every few weeks, or wipe the plate when cool with a damp cloth to remove residue buildup.

This can happen from mineral deposits in tap water; using filtered or distilled water reduces spotting and buildup.

Yes, it lets you steam hanging garments or curtains without laying them flat, which is handy for quick touch-ups.

It allows the cord to rotate freely, preventing tangling and making ironing more comfortable from different angles.

It's better to use filtered or distilled water to avoid limescale buildup inside the steam chamber over time.

It's a dial that lets you match the iron's temperature setting to the specific fabric type you're ironing, like cotton or silk.

Yes, quality plastic-bodied irons with reinforced internals are lightweight, durable, and cost-effective for everyday use.

Uneven heating, water leakage, or a soleplate that no longer glides smoothly are signs it may be time for a replacement.

It's a coated surface, such as Greblon German technology coating, that glides smoothly over fabric and resists sticking or scorching.

1000W to 1200W is common for regular home ironing, while 2000W steam irons heat up faster for quicker sessions.

It regulates the iron's temperature automatically and adds a safety fuse to prevent overheating damage to the appliance.