A microwave can be used to reheat food, defrost frozen items, grill, bake (in convection models), and prepare a variety of dishes such as pizzas, cakes, pasta, vegetables, and more.

Yes, cakes, cookies, pizzas, and other baked dishes can be prepared in a convection microwave, as it uses a heating element and fan to distribute hot air evenly.

Yes. Microwaves are designed for everyday use and are safe when used according to the manufacturer's instructions.

Microwave-safe glass, ceramic, and microwave-safe plastic containers are suitable. Metal utensils, aluminium foil (unless specifically recommended), and non-microwave-safe plastics should not be used.

Wipe the interior with a soft damp cloth after use. For stubborn stains, heat a bowl of water with lemon juice for a few minutes to loosen grease before wiping clean.

Microwaves are generally energy-efficient because they cook and reheat food quickly, reducing overall cooking time compared to many conventional appliances.

Yes. Most microwaves include a dedicated defrost function that helps thaw frozen vegetables, meat, seafood, and other foods quickly and evenly.

If you enjoy baking, grilling, and roasting in addition to reheating and cooking, a convection microwave offers greater versatility and can replace multiple kitchen appliances.