20-25 mins
20 mins
40-45 mins
Serves 4
Cut the bread slices into triangles.
Whisk together the egg whites and sugar until well combined.
Dip each bread triangle into the egg white and sugar mixture, then coat evenly with dry cornflakes.
Preheat the Oxy Fryer for 5 minutes. Arrange the coated bread triangles in the fry basket and cook at 150°C for 20–25 minutes. Serve hot with chocolate sauce.
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