18-20 mins
30 mins
48-50 mins
Serves 4
Cut the paneer into long, even pieces.
Prepare a marinade with lemon juice, ginger-garlic paste, ajwain, salt, and red chilli powder. Dip the paneer pieces in the marinade, roll them in dry corn flour, and set aside for 15–20 minutes.
Roast 2–3 papads and crush them into fine pieces. Mix 2 tbsp corn flour with ½ cup water to make a smooth solution. Dip the marinated paneer pieces in the corn flour solution, then roll them in the crushed papad.
Preheat the Oxy Fryer for 5 minutes. Arrange the paneer pieces in the fry basket and cook at 150°C for 15–20 minutes. Serve hot with ketchup or mint chutney.
Bestsellers
Handpicked by thousands of happy homes, these Kenstar favourites blend performance, style, and reliability—making everyday life easier and cooler.
These crispy bread triangles are coated in a sweet egg-white mixture and crunchy cornflakes for a...
This delicious vegetable quiche features a crisp, golden pastry shell filled with seasoned vegeta...
These delicious paneer enchiladas are filled with spicy vegetables, jalapeños, and cheese, then s...
These spicy potato fingers are tossed in a flavorful blend of ginger, garlic, and red chilli sauc...
These savory vegetable muffins combine wholesome oats, flour, herbs, and colorful vegetables for ...
These soft and moist red velvet cupcakes are made with rich cocoa, vanilla, and a hint of butterm...
