20- 25 mins
20 mins
45 mins
Serves 4
Add ginger, green chillies, coriander leaves, curry leaves and all the masalas to the mashed potatoes. Mix well.
Make round balls of lemon size.
Dip the balls in thick besan batter. Coat with corn flakes. Repeat the same process for making more rolls.
Pre-heat Air Fryer for 5 minutes. Arrange bondas in fry basket and close it properly. Keep Air Fryer at 160°C for 20–25 minutes. Serve hot with ketchup or mint chutney.
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