25 mins
30 mins
55 mins
Serves 4
Add all the masalas and lemon juice in a bowl and mix it well.
Thoroughly wash the potatoes in running water to remove all dirt. Boil them in salt water till soft. Prick each baby potato with a fork.
Add the lemon juice and masala mix to the potatoes and mix well. Keep it aside in the fridge for 30–45 minutes.
Pre-heat Oxy Fryer for 5 minutes. Arrange potatoes mixed with masalas in fry basket and close it properly. Keep Oxy Fryer at 180°C for 20–25 minutes. Remove and sprinkle some chaat masala and serve with green chutney.
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