10-15 mins
10 mins
25 mins
Serves 4
Take curd and cream in a bowl. Mix gently with a wire whisk for 2 minutes.
Add condensed milk slowly and keep stirring till mixed well. Add essence and colour and mix well.
Transfer the mixture into small bake-and-serve bowls. Do not overfill the bowls; leave some space for fruit garnishing.
Pre-heat Oxy Fryer for 5 minutes. Arrange the bowls in the fry basket and close it properly. Keep Oxy Fryer at 120°C for 12–15 minutes.
To check if it is done, gently shake the bowl. The mixture should jiggle but remain firm and hold together.
Keep the dessert in the fridge for 2–3 hours to set. Once set, arrange fruits on top and garnish with a mint leaf.
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