20-25 mins
20 mins
40-45 mins
Serves 4
Add all the ingredients to the raw minced chicken and mix well until everything is evenly combined.
Shape the prepared chicken mixture into flat, round tikkis.
Lightly wet each tikki with water and coat evenly with dry soya granules.
Preheat the Oxy Fryer for 5 minutes. Cook the tikkis at 180°C for 20–25 minutes. Serve hot with green chutney or ketchup.
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