10-12 mins
40 mins
50-52 mins
Serves 4
Melt the butter in a pan and sauté the onions and garlic until they turn light golden.
Add the maida and roast for 1–2 minutes. Stir in the milk and bring to a boil, then add the spinach, green chili, cream, salt, and pepper. Cook until the mixture thickens.
Spread the prepared spinach mixture evenly over the toasted bread slices and top with grated cheese.
Preheat the Oxy Fryer for 5 minutes. Arrange the prepared toasts in the fry basket and cook at 180°C for 10–12 minutes. Serve hot.
Bestsellers
Handpicked by thousands of happy homes, these Kenstar favourites blend performance, style, and reliability—making everyday life easier and cooler.
These crispy bread triangles are coated in a sweet egg-white mixture and crunchy cornflakes for a...
This delicious vegetable quiche features a crisp, golden pastry shell filled with seasoned vegeta...
These delicious paneer enchiladas are filled with spicy vegetables, jalapeños, and cheese, then s...
These spicy potato fingers are tossed in a flavorful blend of ginger, garlic, and red chilli sauc...
These crispy papad-coated paneer bites are marinated with zesty lemon, aromatic spices, and ginge...
These savory vegetable muffins combine wholesome oats, flour, herbs, and colorful vegetables for ...
