12-15 mins
30 mins
42- 45 mins
Serves 4
Grind the soaked red chillies with garlic and ginger into a smooth paste. Mix in the soya sauce, vinegar, pepper, salt, and oil, then coat the chicken wings and refrigerate for 2–3 hours or until ready to cook.
Combine all the batter ingredients in a bowl and dip each marinated chicken wing into the batter until evenly coated.
Preheat the Oxy Fryer for 5 minutes. Arrange the wings in the fry basket and cook at 160°C for 12–15 minutes, then set them aside.
Heat oil in a pan, add ketchup, vinegar, soya sauce, salt, and pepper, and mix well. Toss the air-fried wings in the sauce for 2 minutes until evenly coated, then serve hot with chilli sauce.
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