15 mins
40 mins
55 mins
Serves 4
Mix all the ingredients of marination together. Apply the marinade on the chicken pieces and keep them aside for 30 minutes.
Keep in pre-heated Oxy Fryer at 180°C for 12-15 minutes till it light golden.
Mix all the sauces for the gravy in a bowl. Add salt, pepper and sugar also.
Heat 2 tbsp of olive oil in a kadhai. Add garlic, green chillies and ginger. Sauté for 1 minute. Add red onions. Sauté onions for 1 minute. Add whites of onions. Sauté for 1-2 minutes. Add ginger-garlic paste. Sauté it till onions turn soft and light brown. Add capsicum, stir fry and cook till I slightly soft end. Reduce flame. Add the sauce mixture and cook for 3-4 minutes. Now add corn flour dissolved in water. Cook for a few minutes till thick gravy is formed.
Add chicken and green onions. Cook for a few seconds till the sauces coat the chicken. Serve hot.
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