30-35 mins
20 mins
55 mins
Serves 4
Soak dry fruits in 1½ cup apple juice for 3–4 days. Filter to remove the liquid from the fruits. Save the liquid for batter.
Measure all the ingredients carefully. Sift all dry ingredients together through a sieve.
Now add wet ingredients into dry ingredients mixture and mix well.
Add soaked and drained fruits and fold in the batter. Transfer the batter in a 5–6" tin greased and dusted with flour. Decorate with sliced almonds and cherries to garnish.
Pre-heat Air Fryer for 5 minutes. Arrange in fry basket and close it properly. Keep Air Fryer at 140°C for 30–35 minutes. Cool to room temperature. Serve.
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