20 mins
20 mins
40 mins
Serves 4
Boil milk with all the vegetables and seasonings. Then, sprinkle the suji slowly and keep stirring till thick and dry.
Grease a flat tray and pour the whole mix in it and shape to make a ½" rectangle. Let it set for 5–7 minutes.
Cut into 1 ½" squares. Dip the squares in the maida paste and then coat with corn flakes.
Pre-heat Air Fryer for 5 minutes. Arrange fillets in fry basket and close it properly. Keep Air Fryer at 180°C for 15–20 minutes. Serve hot with chutney.
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