30 mins
40 mins
Serves 4
Boil chana dal in an open vessel till soft, but not soggy.
Grind the chana dal, ginger and green chillies together to a thick paste. Add a little water, if required. Now add pudina (Mint), onions, 2 tbsp bread crumbs, all the masalas and mix well to form a soft dough. Take a large lemon size ball of the mixture and give the shape of a flat round kababs.
Wet the kababs with a little milk. Roll the same in dry bread crumbs.
Pre-heat Air Fryer for 5 minutes. Arrange Kababs in fry basket and close it properly. Keep Air Fryer at 180°C for 25–30 minutes. Serve hot with dahi chutney or tomato ketchup and finely chopped onion.
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