Sieve maida and add half of the nuts. Keep aside some for garnishing.

Melt butter and chocolate with water in a microwave for 30 seconds first and stir. Again microwave for 30 seconds and stir. Repeat the whole process again till the chocolate melts completely. Add Milk Maid and mix well. Then add maida and the nut mixture and mix well slowly.

Pour the batter in a square tin 5".

Pre-heat Oxy Fryer for 5 minutes. Keep the tin in fry basket and close it properly. Keep Oxy Fryer at 140°C for 25–30 minutes. After it cools down take out the brownies out of the mould after 45 minutes to 1 hour. Let it cool for another hour before cutting.

You can check if it is baked properly by inserting a clean knife in the centre. If it comes out clean, it means the brownies are baked properly.