30 mins
40 mins
1 hour 10 mins
Serves 4
Grind the uncooked chana, dhania (Coriander) and jeera (Cumin seeds) with 1–2 tbsp water to a paste. Add all other ingredients to the mixture and grind again. Check seasoning.
Make round, flat patties of about 1" diameter.
Pre-heat air Fryer for 5 minutes. Arrange Falafels in fry basket and close it properly. Keep Air Fryer at 160°C for 25–30 minutes. Serve hot with dahi chutney or tomato ketchup.
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