12-15 mins
30 mins
42-45 mins
Serves 4
Wash the prawns and rub them well with lemon juice and salt. Keep aside for 15 minutes, then wash and pat dry using a kitchen cloth.
In a bowl, mix all the marinade ingredients. Add the prawns and marinate for at least 1 hour in the refrigerator.
Mix all the batter ingredients together until smooth and lump-free.
Remove the prawns from the marinade. Roll them in corn flour spread on a plate, then dip them into the prepared batter.
Heat oil and reduce the flame. Add 5–6 prawns at a time and fry for 2–3 minutes over medium heat.
Preheat the Oxy Fryer for 5 minutes. Arrange the prawns in the fry basket and close it properly. Set the Oxy Fryer to 160°C for 12–15 minutes.
Garnish with shredded lettuce leaves and capsicum. Serve hot with sour sauce or your favourite dip.
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