30-35 mins
20 mins
55 mins
Serves 4
Sieve maida and add melted ghee. Rub to mix. Add enough water just to collect the flour together to make a dough. Do not knead the dough.
Roll the dough to ½" thick chapatti and cut into cubes.
Pre-heat Oxy Fryer for 5 minutes. Arrange in fry basket and close it properly. Keep Oxy Fryer at 160°C for 20 minutes and then 180°C for 10–15 minutes. Cool them to room temperature.
Take grated jaggery and water in a pan. Melt it. Add saunf (fennel seeds) and cardamom powder. When the jaggery gets completely melted, add the prepared paras and continue stirring till jaggery starts coating the paras. Transfer to a cold plate and keep stirring till the chashni dries. Keep aside to cool. Serve cold with tea or coffee.
Bestsellers
Handpicked by thousands of happy homes, these Kenstar favourites blend performance, style, and reliability—making everyday life easier and cooler.
These crispy bread triangles are coated in a sweet egg-white mixture and crunchy cornflakes for a...
This delicious vegetable quiche features a crisp, golden pastry shell filled with seasoned vegeta...
These delicious paneer enchiladas are filled with spicy vegetables, jalapeños, and cheese, then s...
These spicy potato fingers are tossed in a flavorful blend of ginger, garlic, and red chilli sauc...
These crispy papad-coated paneer bites are marinated with zesty lemon, aromatic spices, and ginge...
These savory vegetable muffins combine wholesome oats, flour, herbs, and colorful vegetables for ...
