20-25 mins
40 mins
60 mins
Serves 4
Grind together coriander, mint, fennel, ginger, onion/garlic, salt and lemon juice to a fine paste.
Slit the paneer pieces almost till the end and keep aside. Stuff all the paneer pieces with the paste. Keep the stuffed paneer aside.
Mix together the chutney with besan and salt. Rub this all over the stuffed paneer pieces. Keep aside the paneer pieces.
Now put capsicum and onions in the left over chutney. Rub the pieces with chutney generously. Arrange the paneer pieces and vegetables on satay sticks separately.
Pre-heat Air Fryer for 5 minutes. Arrange prepared satay sticks in fry basket and close it properly. Keep paneer skewers at 160°C for 20–25 minutes and vegetable skewers for 5–7 minutes. Serve hot with mint chutney or tomato ketchup.
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