Take a small bowl and mix ginger-garlic paste, red chili sauce, colour, salt and pepper together.

Pat dry the potato fingers with a kitchen towel.

Take the potato fingers in a dry bowl and pour the prepared mixture over it. Mix well to coat the potato fingers evenly.

Pre-heat Air Fryer for 5 minutes. Arrange fingers in fry basket and close it properly. Keep Air Fryer at 180°C for 15–20 minutes.

Take a bowl and mix tomato ketchup, red chili sauce, soya sauce, vinegar, sugar and pepper powder. Mix well.

Take a kadhai. Heat 1–2 tbsp oil in it. Add onion rings and fry till soft. Add ginger-garlic paste and then the capsicum rings. Cook such that it remains crunchy.

Add all the sauces, chili flakes, and pepper. Mix well and cook till the sauce gets a little cooked and dries up slightly.

Add Air Fried potatoes in it. Mix well and add honey, spring onion greens and sesame seeds. Mix and cook for 2 more minutes. Serve hot.