15-20 mins
30 mins
50 mins
Serves 4
Wash and pat dry bhindi. Cut the heads and slice each bhindi into 4 pieces lengthwise.
Place the cut bhindi in a shallow bowl. Sprinkle ajwain (Carom seeds), haldi (Turmeric), chaat masala, ginger or garlic paste, dry besan and salt on the bhindi. Sprinkle lemon juice and mix well to coat the bhindi with the spices.
Pre-heat Air Fryer for 5 minutes. Arrange bhindi mixed with spices in the fry basket and close it properly. Keep Air Fryer at 160°C for 15–20 minutes. Serve hot.
Mix all the ingredients with the bhindi at the time of cooking in Oxy Fryer, as the salt added releases moisture which can make the bhindi soggy.
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