15-20 mins
30 mins
50 mins
Serves 4
Mix all the ingredients mentioned for marination.
Boil 3 cups of water with ½ tsp salt and blanch the potato fingers for 3–4 minutes. Filter and pat dry the potatoes with a kitchen towel and transfer to a dry bowl. Pour the prepared mixture and mix to coat the potato fingers.
Pre-heat Oxy Fryer for 5 minutes. Arrange the potato fingers in fry basket and close it properly. Keep Oxy Fryer at 150°C for 25–30 minutes. Toss once or twice in between for even cooking.
During the last 2 minutes, sprinkle coriander leaves. Serve hot with tomato ketchup.
Bestsellers
Handpicked by thousands of happy homes, these Kenstar favourites blend performance, style, and reliability—making everyday life easier and cooler.
These crispy bread triangles are coated in a sweet egg-white mixture and crunchy cornflakes for a...
This delicious vegetable quiche features a crisp, golden pastry shell filled with seasoned vegeta...
These delicious paneer enchiladas are filled with spicy vegetables, jalapeños, and cheese, then s...
These spicy potato fingers are tossed in a flavorful blend of ginger, garlic, and red chilli sauc...
These crispy papad-coated paneer bites are marinated with zesty lemon, aromatic spices, and ginge...
These savory vegetable muffins combine wholesome oats, flour, herbs, and colorful vegetables for ...
