40 mins
15 mins
55 mins
Serves 4
Sieve the maida and add salt, ajwain (Carom seeds)/methi (fenugreek)/jeera (Cumin seeds) and melted ghee/oil. Mix well. Add just enough water to collect and make a stiff dough.
Make lemon size balls of the prepared dough and just press between palms.
Pre-heat Oxy Fryer for 5 minutes. Arrange mathri in fry basket and close it properly. Keep Oxy Fryer at 160°C for 20 minutes and then at 180°C for 10–15 minutes to bring desired colour. Store and keep in air tight container.
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