25 mins
20 mins
45 mins
Serves 4
Add ginger, green chillies, coriander leaves, and all the masalas to the mashed potatoes and mix well.
Fill the potato filling in deseeded chillies.
Dip the chillies in thick besan batter and coat with corn flakes. Repeat the same process for making more mirchi vadas.
Pre-heat Air Fryer for 5 minutes. Arrange mirchi vadas in fry basket and close it properly. Keep Air Fryer at 160°C for 20–25 minutes. Serve hot with ketchup or mint chutney.
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