15-16 mins
20 mins
35 mins
Serves 4
Beat dalda and sugar with an electric beater till it becomes creamy and the sugar disperses uniformly.
Sieve together maida, besan, elaichi (Cardamom) powder, baking powder and baking soda.
Collect the creamed mixture using scrapers and pour the entire maida mixture into the creamed mixture. Fold the maida mixture with fingers but do not knead.
Make small balls (approx. 12–13g) from the dough and keep them on a baking tray.
Pre-heat Air Fryer for 5 minutes. Arrange the baking tray in the fry basket and close it properly. Keep Air Fryer at 140°C for 15–16 minutes.
Remove the Nan Khatai from Air Fryer and cool on the same tray for 25–30 minutes. Remove from the tray and store in an airtight container.
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