20-25 mins
20 mins
45 mins
Serves 4
Mix atta, maida, oats, baking powder and powdered sugar together.
Microwave liquid glucose (sugar syrup) with 1–2 tsp water. Add liquid glucose, honey and oil to the flour mixture.
Add enough milk to make a dough. Do not knead. Roll the dough with a rolling pin and cut shapes using a cookie cutter.
Pre-heat Air Fryer for 5 minutes. Arrange the cookies in the fry basket and close it properly. Keep Air Fryer at 140°C for 20–25 minutes. Remove from the fryer and cool on the same tray for 25–30 minutes. Remove from the tray and store in an airtight container.
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