10-15 mins
20 mins
35 mins
Serves 4
Scoop out 1" pieces of paneer from the centre to make a cavity, but not till the end.
Heat 1 tbsp oil in a pan. Add jeera (Cumin seeds) and let it brown.
Add the finely chopped green chillies and onions. Sauté till soft.
Add the finely chopped vegetables and cook lightly. Add all the masalas and the mashed paneer. Add lemon juice and fresh coriander leaves. Mix well. Let the filling cool slightly and fill the scooped paneer cubes tightly.
Take a separate bowl. Add ginger-garlic paste, lemon juice, jeera (Cumin seeds) powder, salt and pepper. Mix well.
Coat the paneer cubes in the prepared mixture and keep aside for 30 minutes.
Pre-heat Oxy Fryer for 5 minutes. Arrange the stuffed paneer cubes in the fry basket and close it properly. Keep Oxy Fryer at 180°C for 10–15 minutes. Serve hot with tomato sauce.
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