10-15 mins
20 mins
35 mins
Serves 4
Cut ½" thick and 2" long rectangular pieces of paneer.
Take a separate bowl and add garlic paste, lemon juice, oregano, basil, red chilli flakes, curd, salt and pepper. Mix well.
Coat the paneer pieces in the prepared mixture and keep aside for half an hour.
Pre-heat Air Fryer for 5 minutes. Arrange the paneer pieces in the fry basket and close it properly. Keep Air Fryer at 200°C for 10–15 minutes till golden. Serve hot with tomato sauce.
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