10-15 mins
30 mins
40-45 mins
Serves 4
Hang the curd in a muslin cloth for about 30 minutes. Mix the marinade ingredients into the curd, coat the stuffed paneer pieces well, and set them aside.
Coat the capsicum and onion pieces in the remaining marinade. Thread the paneer and vegetables onto separate satay sticks and let them marinate for 1 hour.
Place the prepared satay sticks on a greased wire rack or grill of the Oxy Fryer.
Preheat the Oxy Fryer for 5 minutes. Cook the paneer at 200°C for 10–15 minutes and the vegetables at 200°C for 8–10 minutes. Sprinkle with chaat masala and serve hot with pudina (mint) chutney or tomato
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