20-25 mins
20 mins
45 mins
Serves 4
Mash the boiled rice. Add all the ingredients except maida and dry bread crumbs. Mix well.
Shape the mixture into small cork-shaped croquettes.
Wet the croquettes with a little water and coat them with dry maida.
Again wet the croquettes and coat them with dry bread crumbs. Repeat this process 2–3 times. Arrange the croquettes on a plate, cover with cling wrap and freeze to be used when required.
Pre-heat Oxy Fryer for 5 minutes. Arrange the croquettes in the fry basket and close it properly. Keep Oxy Fryer at 180°C for 10–15 minutes. Cool them to room temperature.
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