20-25 mins
20 mins
45 mins
Serves 4
Wash the soaked sabudana and mix with all other ingredients.
Shape the mixture into flat tikkis.
Slightly wet the tikkis with water and coat them with crushed peanuts.
Pre-heat Air Fryer for 5 minutes. Keep Air Fryer at 180°C for 20–25 minutes. Serve hot with green chutney.
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