30-35 mins
20 mins
55 mins
Serves 4
For paras: Sieve maida and add melted ghee. Rub to mix. Add enough water to just collect the flour together and make a dough. Do not knead the dough.
Roll the dough to ½" thick chapatti. Cut into cubes.
Pre-heat Air Fryer for 5 minutes. Arrange in fry basket and close it properly. Keep Air Fryer at 160°C for 20 minutes and then 180°C for 10–15 minutes. Cool them to room temperature.
Take sugar and water in a pan. Stir and cook till 2-string chashni. Add the prepared paras in it and continue stirring till chashni starts coating the paras. Transfer onto a cold plate and keep on stirring till chashni dries. Keep it aside to cool. Serve cold with tea or coffee.
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