20 mins
20 mins
40 mins
Serves 4
Mix all the ingredients for the filling and keep it aside.
Cut the stem of the capsicum and remove caps. Scoop out the seeds. Sprinkle salt and pepper in the capsicums from inside. Keep it aside for 1–2 minutes.
Fill the capsicum baskets with the potato filling leaving a small space on top. Sprinkle grated cheese and all the seasonings.
Pre-heat Air Fryer for 5 minutes. Arrange in fry basket and close it properly. Keep Air Fryer at 120°C for 15–20 minutes. Serve hot.
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