10-12 mins
30 mins
42-45 mins
Serves 4
Sprinkle the prawns with salt and lemon juice, let them rest for 15 minutes, then wash thoroughly and pat dry.
Mix all the marinade ingredients in a bowl, coat the prawns evenly, and let them marinate for at least 30 minutes.
Mix the batter ingredients, coat the marinated prawns in the batter, and skewer one prawn onto each wooden stick or large toothpick.
Roll the skewered prawns in the cornflakes mixture until evenly coated, then refrigerate for 15 minutes.
Preheat the Oxy Fryer for 5 minutes. Arrange the prawn skewers in the fry basket and cook at 180°C for 10–12 minutes. Serve hot with fresh pudina chutney.
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